At Seed to Shelf, we believe any chance to bring products to consumers with an aim towards sustainability is a gift to our collective future. That’s why we are committed to those companies who want to turn a sustainable “seed” into a product for our “shelves”.
Cynthia Barstow, President of Seed to Shelf, will speak on “Social Media Savvy for Seafood” at the International Seafood Show on March 16, 2010 from 11-12 in rm 153BC. After a very successful standing-room-only talk at Natural Products Expo East on “Tweet Smarts: Strategize Social Media” Cynthia will expand on this very hot topic, specifically as it applies to the seafood industry!
Seed to Shelf is now partnering with Marketing by Design and Firelight Labs to provide “Social Media Strategy” - a new service to help clients launch or manage their branding efforts on social media platforms. Sustainable seafood company, Bar Harbor Foods, is one the current clients!
Seed to Shelf
413-545-6549 phone
413-545-3958 fax
Cynthia Barstow, President
cbarstow@seedtoshelf.com
Jake Walker, Designer jwalker@seedtoshelf.com
Kyla Guidoboni, Marketing Assistant
kguidoboni@seedtoshelf.com